About the Company: Oscars Group is a passionate, creative and dynamic privately owned hospitality group founded in 1986. Owned and operated by the Gravanis family for over thirty years, the group began with the acquisition of a single pub in Sydney’s Inner West. Today, Oscars Group is one of the largest privately owned hospitality groups […]
Head Chef – Towradgi Beach Hotel Read More »
The Company Oscars Group are a unique collective of hospitality venues with a passion to entertain and thrill every guest. The group is one of the largest privately owned hospitality groups featuring an ever-expanding portfolio of 46 Assets across NSW, Queensland and Victoria. The group operates across a variety of segments including accommodation, pubs and gaming,
Event Operations Coordinator – Caves Read More »
About us: Oscars Group is a passionate, creative and dynamic privately owned hospitality group founded in 1986. Owned and operated by the Gravanis family for over thirty years, the group began with the acquisition of a single pub in Sydney’s Inner West. Today, Oscars Group is one of the largest privately owned hospitality groups featuring
Assistant Manager – Food and Beverage – Warwick Farm Read More »
Our Story Merivale, Australia’s leading dining and entertainment group, is home to an impressive collection of restaurants, bars, clubs and event spaces that span 90+ venues. With world-class design, impeccable service and fun, high energy working environments, each venue offers the ultimate guest and dining experience in its own unique way. Looking for a fresh
Head/Assistant Head/Sommelier – Merivale Read More »
The Venue Inspired by a trip through Vietnam, Taiwan, Singapore and Malaysia, MuMu brings together the playfulness of South-East Asian street food and late-night vibes. Under the helm of Executive Chef Dan Hong, MuMu boasts a flavoursome menu, think wok-fried king prawns with fish sauce and brown butter to Cambodian fried chicken. The menu is
Senior Sous Chef – MuMu – Sydney CBD Read More »
The Venue Imagine you’re in Tokyo, dining at an enclave of modern Japanese expression. At the centre of a huge marble bar you watch as the talented chefs use a medley of modern and age-old techniques. Our chefs prepare each dish in front of you precisely turning fresh fish into edible works of art. Adjoining
Chef de Partie – Sushi e – Sydney Read More »
The Company When you join Merivale, you will be joining an industry leader within hospitality. With over 80 venues from fine dining & hatted restaurants to casual dining and local pubs, you will become part of an ever growing and expanding company. This is the opportunity to take your passion and knowledge for food to
Chef – Sydney – Merivale Read More »
Laundy Hotels are seeking a Senior Venue Manager to join the team at Northies Cronulla Hotel. A beachside icon, Northies Cronulla has been the beating heart of the community and the epicentre of the Shire’s social scene since it was first established in 1888. A local favourite that’s a one-stop for great food, drink, live
Senior Venue Manager – Northies Cronulla Hotel Read More »
Launching as a welcoming and warm destination; The Plough & Ale Inn is a local’s hotel that is built for the whole community. Connecting local village-style charm with a stylish and cultural feel, The Plough & Ale Inn is a reflection of the areas history combined with an infectious modern outlook for the bright new
Head Chef – Plough & Ale – South Coast NSW Read More »
Laundy Hotels are seeking a Senior Sous Chef to join the team at the Woolwich Pier Hotel. Located a short stroll from Clarkes Point Reserve, the Woolwich Pier Hotel is spread across two spacious levels, overlooking the picturesque Sydney Harbour. Downstairs is a mix of exposed brick, concrete, blond timber floors, and glass. While upstairs
Senior Sous Chef – Woolwich Pier Hotel Sydney Read More »
