We have a unique and exciting opportunity for a diversely skilled Tournant Chef to contribute across our five venues; a roving kitchen manager who is able to insert themself into many cuisines, methodologies, techniques, and mediums of cooking.

This role is ideal for an impassioned chef with senior management experience who is eager to contribute to a range of seasoned professionals across esteemed pub, bar and restaurant venues, alongside the direction and mentorship of Executive Chef James MacDonald (ex-Hubert).

Skills and Responsibilities:

• Senior management experience highly preferable
• Ability to travel (we have five venues across Sydney, concentrated at the Inner West and City)
• Full comprehension of stock control, food safety, food costing, and ordering procedures
• Able to cover at least a Sous Chef-level where those staff are in periods of leave
• Collaborative approach to liaising with our Executive Chef to identify health and safety needs and maintenance requirements
• We’re looking for someone highly professional, personable and adaptable, as flexibility and collaboration is essential.

A Career with Odd Culture Group:

• Work in a young and dynamic company led by career hospitality professionals from many sectors in the industry
• Be treated with respect and pushed to be your best
• A truly diverse and supportive environment
• Transparent overtime and time in lieu policy
• A rapidly growing group with many opportunities for progression
• Work with industry-leading processes and technology
• Generous compensation for the right candidate
• Discounts and incentives across all our venues

Get in touch with us to chat about a career with Odd Culture Group!