Set across three impressive levels, with sparkling water views, Barangaroo House is home to a number of unique offerings, including a premium dining restaurant, premium rooftop bar and a casual, vibrant ground floor.On the ground floor is House Bar, a high volume, fast paced and fun ground floor offering, perfect for our patrons to enjoy a sneaky-work-lunch or a shared something, where they can kick-back with Japanese-inspired pub classics and rays for days.

On the second floor is Rekodo, our newest offering, a nod to Japanese listening rooms, Rekōdo blurs the line between food, drink and music to create an immersive restaurant and music experience with a Japanese twist. Our patrons can order from the menu or dine Omakase style, whilst our chefs select a playlist of dishes for them to enjoy.

On the rooftop is Smoke, our premium cocktail bar boasting front row views of the harbour, where our guests can enjoy premium snacks and shares whilst sipping theatrical cocktails on balmy afternoons or star lit nights.

The Role

Overseeing two kitchen operations, your main base will be at Rekodo, a sleek open kitchen with all the best gadgets. With multiple concepts and offerings, this is a great opportunity to showcase your creativity across three levels.

Your role will involve all of the kitchen operation essentials, including the day to day management of the service, training and upskilling the brigade, back of house administration, building relationships with suppliers and designing unique seasonal specials and menus for our world class venue.

Your exceptional leadership skills and ability to multi task in a high volume operation, will set you up for success and enable you to hit the ground running. Reporting to the Group Executive Chef, you will have exceptional mentors at your fingertips and the opportunity to collaborate, inspire and create!

We are on the hunt for an experienced Head Chef who has led the kitchens of some of Sydney’s most iconic restaurants, who is looking to make their mark!

With exceptional work life balance and a large hospitality organisation behind you offering superior training, mentoring and support this is a once in a lifetime opportunity to work with some of Sydney’s best operators!

The Perks: 

• 50% discounts on Food & Beverage across Solotel’s diverse portfolio of 26 venues
• Salary sacrificing opportunities*
• Discounts to major corporate retailers
• Elite training and upskilling programs to help you master your trade
• Career progression opportunities
• Group stability
• An incredible company culture that treats its people like family

Our Story:  

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

Join our family. Apply today!