Set across three impressive levels, with sparkling water views, Barangaroo House is home to a number of unique offerings, including a premium dining restaurant, premium rooftop bar and a casual, vibrant ground floor.

On the ground floor is House Bar, a high volume, fast paced and fun ground floor offering, perfect for our patrons to enjoy a sneaky-work-lunch or a shared something, where they can kick-back with japanese-inspired pub classics and rays for days.

On the second floor is Rekodo, our newest offering, a nod to Japanese listening rooms, Rekōdo blurs the line between food, drink and music to create an immersive restaurant and music experience with a Japanese twist. Our patrons can order from the menu or dine Omakase style, whilst our chefs select a playlist of dishes for them to enjoy.

On the rooftop is Smoke, our premium cocktail bar boasting front row views of the harbour, where our guests can enjoy premium snacks and shares whilst sipping theatrical cocktails on balmy afternoons or star lit nights.

The Role

As General Manager, your role will be to drive guest experience across all three floors of Barangaroo House as well as ensuring the venue’s success & profitability.

Overseeing the daily operations of House Bar, Rekodo & Smoke, as GM your role will involve all of the venue management essentials including financials & COGS, team management, rostering, staff training, recruitment, driving new business initiatives and ensuring quality across our service, food & beverage offerings.

Your attention to detail & care for the guest experience will be at your forefront as well as leading, mentoring and growing your seasoned team.  With a mix of clientele ranging from corporates and foodies, special occasion diners and friends getting together for a night to remember, your passion for service will be ignited here.

Having led the teams of some of Sydney’s most award winning restaurants, bars or large multi faceted operations, you will be well equipped to hit the ground running and be looking for a role where you can put your superior leadership, problem solving & venue management skills to the test.

This is a fantastic opportunity to bring your passion, creativity and leadership to one of Sydney’s best venues and to drive a high quality operation, with experienced hospitality staff, that creates memorable moments for our guests.

The Perks: 

• 50% discounts on Food & Beverage across Solotel’s diverse portfolio of 26 venues
• Salary sacrificing opportunities*
• Discounts to major corporate retailers
• Elite training and upskilling programs to help you master your trade
• Career progression opportunities
• Group stability
• An incredible company culture that treats its people like family

Our Story:  

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

Join our family. Apply today!