A bit about us:

Recently acquired by The Royal Hotels Group, The Moss Vale Hotel is the favourite place in the highlands for families and friends to meet. Set in a beautiful 1850’s building the Moss Vale Hotel is the oldest established hotel in the area and one of the favourite watering holes in the area amongst the local’s who refer to it as the Pink Pub.

You will be joining a loyal team of local and passionate staff who aim to continually deliver the best quality food and service in the area.

Full time Cook and Chef positions available:

• Relevant Qualifications – Commercial Cookery
• Minimum 2 years experience in a similar role
• Experience with coaching and mentoring junior staff
• Have the ability to work efficiently under pressure in a fast-paced environment
• A passion for excellent quality food, produce and service
• Be reliable, punctual and hard workings
• Have strong communication skills
• Be able to maintain kitchen procedures and WHS standards
• Have sound knowledge of food, health & safety
• Available to work a mix of weekends & nights
• Have Australian working rights
• Full time – 38hrs/week

Salary $70,000 – $75,000 per year, depending on experience.

Job Types: Full-time, Permanent

Salary: $62,000.00 – $70,000.00 per year

Physical setting:

• Bar
• Bistro
• Pub

Shift:

• Rotating roster

Experience:

• Kitchen: 2 years (Preferred)

Work Location: In person