About the Role

Have you had previous experience as a Head Chef running a fast-paced kitchen in a small to medium sized venue? Or are you an experienced Senior Sous Chef looking to take the next step in your career?

Redcape Hotel Group is looking for a Head Chef to join our Leadership Team at Aspley Hotel.

Within an environment of trust, we believe the right Head Chef would utilise their leadership & culinary skills to provide the necessary support and guidance for their team, whilst also facilitating opportunities for growth and development. Collaborative endeavours with the Group Executive Head Chef and General Manager Food will expand your thinking, foster healthy relationships with well renown industry professionals, and enable opportunities for self-development and career progression.

As a team of professionals, we are dedicated to excellence in all aspects of hospitality. From management to gaming staff, from bar to kitchen staff, we care for our team and customers alike.

Our Team Promise is to “Create and nurture an environment of trust so that our people have clarity of purpose, feel empowered, enriched, energised and valued”.

Therefore, we are looking for a team player with a “can do” attitude, excellent communications skills and great hands-on service ethic to join our team.

Key qualifications and attributes:

• Demonstrated leadership and previous experience.
• Ability to solve problems and seek guidance where necessary.
• Clear communication skills with a high level of organisation.
• Uncompromising approach to product & service delivery – a great hands-on service ethic.
• Exceptional capabilities in quality and consistency of product delivery.
• Experience in operating multiple obligations for several service points.
• Commitment to rotating rosters & shift work to fulfil a variety of shifts, that can vary from opens, mids, closes, weekends and public holidays.
• Capable of working cohesively and autonomously within a small team.
• Preferred: Minimum 2 years of experience as a Head Chef in a fast paced kitchen.

Enjoy the benefits of the Redcape Hotel Group 

• With a diverse portfolio of 35 hotels across NSW and QLD, Redcape provides unparalleled growth opportunities within Australia’s hospitality industry.
• Extensive training opportunities for professional development and career progression.
• An opportunity to engage and give back to the community through our Publinc Communities program and as an ambassador for the program on behalf of the venue.
• Clearly defined career progression pathway.

For more about Redcape Hotel Group visit www.redcape.com.au

Publinc Communities

Publinc Communities is our membership platform with the aim to strengthen the bonds between people, our pubs and the local community. It sees us working in partnership with our staff and customers to collectively initiate positive change-for-good programs across the communities we operate in.

Being an enthusiastic ambassador for Publinc Communities is part of every role in the Redcape Group, from our Leadership Team to our FOH staff.

For more information on Publinc Communities visit www.publinc.com.au

Apply now to join a like-minded team who take pride in creating exceptional customer experiences plus strategic opportunities for you to grow and excel in a values driven environment.