About the Company:
Oscars Group is a passionate, creative and dynamic privately owned hospitality group founded in 1986. Owned and operated by the Gravanis family for over thirty years, the group began with the acquisition of a single pub in Sydney’s Inner West.

Today, Oscars Group is one of the largest privately owned hospitality groups featuring an ever-expanding portfolio of 46 Assets across NSW, Queensland and Victoria. The group operates across a variety of segments including accommodation, pubs and gaming, retail liquor, conference and events centres, chartered vessels, and both commercial and residential developments.

The Venue:
Towradgi Beach Hotel is an iconic South Coast venue with something to offer every customer. TBH has a huge bistro with wood-fire pizza oven and large events space. With delicious food, luxurious function spaces, family-friendly activities and entertainment, TBH is your go-to destination.

About the Role:

As Head Chef, you will oversee all aspects of the kitchen operations, including food preparation, cooking and presentation to ensure consistency and quality in this fantastic venue. You will lead a talented culinary team and ensure that every dish is creative and exceeds guests expectations. You will ensure effective financial management of budgets with a focus on cost of goods and staff rostering, whilst developing a positive team culture and ensuring the continual learning and growth of their kitchen crew.

Sponsorship for this position will be considered for the right candidate

About You:

• Proven experience as a senior chef, with strong knowledge of all facets of food production
• Exceptional culinary skills and a creative approach to menu development
• Ability to lead and motivate a diverse and creative team
• Up to date knowledge on current food trends and methods of cooking
• Experience in the creation and development of menus
• Enjoy working to high standards in a fast-paced environment
• Highly organised with the ability to supervise, support and lead the team in kitchen operations
• Strict compliance towards food safety

Key Responsibilities:

• Oversee kitchen operations, including inventory management, food preparation, and equipment maintenance
• Manage the kitchen functions and monitor day-to-day performance
• Ensure all food operations are compliant with relevant regulations
• Motivate the team to create a memorable experience for all customers
• Communicate effectively with management and staff
• Research and develop new menus
• Complete orders and oversee stock control

Benefits:

• Oscars Group food & beverage discounts
• Internal training and development opportunities and online training platform
• External training opportunities
• Career development opportunities within Oscars Group across 40 amazing venues.
• Employee Assistance Program
• Mentoring from a strong team of hospitality professionals
• Reward and recognition programs

This position requires someone with a real passion and drive to succeed in a high-energy and action packed role. In return we will offer you a competitive salary, employee benefits and the chance to join an ever-expanding company full of potential growth.

If you believe you have what it takes, please apply now.