The Venue  

Inspired by a trip through Vietnam, Taiwan, Singapore and Malaysia, MuMu brings together the playfulness of South-East Asian street food and late-night vibes.

Under the helm of Executive Chef Dan Hong, MuMu boasts a flavoursome menu, think wok-fried king prawns with fish sauce and brown butter to Cambodian fried chicken. The menu is designed to delight your senses, alongside a list of matching fun, fresh, easy-drinking cocktails. Complete with a slushy machine serving our famous Yuzu slushies, MuMu is set to be a must-visit for friends and groups seeking a buzzing, eclectic night out in the heart of the CBD.

The Role  

We are looking for a senior sous chef to join the team at MuMu, if you have similar experience and a passion for South-East Asian cuisine this could be the next role for you.

• 2-3 years experience as a sous chef in a high-end restaurant or similar style venue
• Strong Asian cooking experience in all sections including wok
• Can support the head chefs and help manage a large team of 25+ chefs
• Good understanding of Asian flavours and cooking techniques
• Follows direction well, good communication and execution
• Understanding of financials, WH&S and enjoys motivating and driving a team

The Reward  

You will be joining a company that wants you to succeed, we offer:

• Competitive pay and amazing discounts at 90+ venues
• Career and development opportunities, learning from the best
• Employee Referral Program
• Reward and Recognition
• Sponsorship available for eligible candidates.