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Head Chef - Plough & Ale - South Coast NSW - HospoWork

Head Chef – Plough & Ale – South Coast NSW

Roles:

Driving Licence required:

Salary Range:

Qualifications / Certificates required:

Experience:

  • Full Time
  • Calderwood NSW
  • Applications have closed.

Website Laundy Hotels - Plough & Ale

Town or City

Calderwood NSW

State

NSW

Postcode

2527

Launching as a welcoming and warm destination; The Plough & Ale Inn is a local’s hotel that is built for the whole community.

Connecting local village-style charm with a stylish and cultural feel, The Plough & Ale Inn is a reflection of the areas history combined with an infectious modern outlook for the bright new suburb.

The Role:

  • Effectively lead and manage a busy kitchen team
  • Work directly The Group Executive Chef on the creation of seasonal menus, special event menus, and specials
  • Work collaboratively with the Venue Manager and FOH team
  • Effectively manage and maintain COGS, wages, and profitability expectations
  • Manage kitchen roster and ensure compliance
  • Manage food quality, portion control and presentation
  • Your creativity is encouraged and will be showcased through various menus (seasonal, function, special events, weekly specials)
  • Maintain high levels of hygiene and cleanliness

 About You:

  •  At least 3 years’ experience as a head chef or senior sous chef at a busy pub kitchen or restaurant
  • An understanding of financials ie wages, COGS, pricing calculations for menus
  • A desire to learn more from industry leading mentors
  • An understanding of strategic food ordering to minimise waste and maximise profit margin
  • Passion and creativity demonstrated through the menu and meal offerings
  • Hands on leadership style who fosters creativity, respect and empowers the team
  • Excellent communication skills
  • You must be able to work nights and weekends
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