Head Chef – Plough & Ale – South Coast NSW

Roles:
Driving Licence required:
Salary Range:
Qualifications / Certificates required:
Experience:
Town or City
Calderwood NSW
State
NSW
Postcode
2527
Launching as a welcoming and warm destination; The Plough & Ale Inn is a local’s hotel that is built for the whole community.
Connecting local village-style charm with a stylish and cultural feel, The Plough & Ale Inn is a reflection of the areas history combined with an infectious modern outlook for the bright new suburb.
The Role:
- Effectively lead and manage a busy kitchen team
- Work directly The Group Executive Chef on the creation of seasonal menus, special event menus, and specials
- Work collaboratively with the Venue Manager and FOH team
- Effectively manage and maintain COGS, wages, and profitability expectations
- Manage kitchen roster and ensure compliance
- Manage food quality, portion control and presentation
- Your creativity is encouraged and will be showcased through various menus (seasonal, function, special events, weekly specials)
- Maintain high levels of hygiene and cleanliness
About You:
- At least 3 years’ experience as a head chef or senior sous chef at a busy pub kitchen or restaurant
- An understanding of financials ie wages, COGS, pricing calculations for menus
- A desire to learn more from industry leading mentors
- An understanding of strategic food ordering to minimise waste and maximise profit margin
- Passion and creativity demonstrated through the menu and meal offerings
- Hands on leadership style who fosters creativity, respect and empowers the team
- Excellent communication skills
- You must be able to work nights and weekends
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